Frozen Seaweed

I delight in cleaning out the fridge (not be confused with actually cleaning the fridge).

I delight in throwing away old food - I don't know why. I consider it one of life's simple pleasures.

So I decided it was time to clean out the fridge this morning.

As I now share the fridge with Flora, I didn't really know what to expect. Thankfully there were no chicken heads. But I did come across things I never thought I'd find in my fridge - or freezer. Frozen crab, seeweed and something I couldn't identify. I think it was dumpling dough?

Anyway - now my fridge is clean - er. Hmmm, what's next?
Maybe Chase's closet?

So what does this all mean? Watch out world (and Hubs), I've started Spring cleaning.

Six Pack Of Chicken Heads

I was at the market the other day and came across a six pack of chicken heads.

I don't get queasy easily - good thing because there are many unusual items for sale here - but I have to say that the sight of pre-packaged chicken heads made my stomach turn. But then I started wondering, how does one prepare chicken heads? Are they best for soup? Where's the meat? I mean, what's the point of eating something with so little meat?

So I asked a friend tonight how one prepares chicken heads. She said she wasn't really sure but she had one at a Chinese BBQ - on a skewer.

Good thing BBQ season is right around the corner - now I know what I'm putting on my kebabs!