I was at the market the other day and came across a six pack of chicken heads.
I don't get queasy easily - good thing because there are many unusual items for sale here - but I have to say that the sight of pre-packaged chicken heads made my stomach turn. But then I started wondering, how does one prepare chicken heads? Are they best for soup? Where's the meat? I mean, what's the point of eating something with so little meat?
So I asked a friend tonight how one prepares chicken heads. She said she wasn't really sure but she had one at a Chinese BBQ - on a skewer.
Good thing BBQ season is right around the corner - now I know what I'm putting on my kebabs!