Okay, it isn't really a thousand years old, but it sure looks like it. The Chinese make this delicacy by soaking a chicken egg in a chemical bath for a couple months.
Tasty! (Just kidding. I tried it. I would prefer not to have another.)
Friday, February 02, 2007
Thousand Year Old Egg
This is a Thousand Year Old egg.
Okay, it isn't really a thousand years old, but it sure looks like it. The Chinese make this delicacy by soaking a chicken egg in a chemical bath for a couple months.
Tasty! (Just kidding. I tried it. I would prefer not to have another.)
Okay, it isn't really a thousand years old, but it sure looks like it. The Chinese make this delicacy by soaking a chicken egg in a chemical bath for a couple months.
Tasty! (Just kidding. I tried it. I would prefer not to have another.)
Dinner Out
On Friday nights, Hubs and I tend to cross the river and eat at one of the nearby restaurants. Craving something, anything, other then Chinese food, we decided to give Dalian's only French restaurant a try.
The food, unfortunately, was anything but French - or good. Hubs ordered a sole fillet, with some sort of creamy, yellow, salty sauce. It was accompanied by oversalted, French fries. Nothing on the menu really appealed to me, so I decided to get a pizza, which was okay, but definitely not French.
Will have to try one of two Italian restaurants next weekend!
The food, unfortunately, was anything but French - or good. Hubs ordered a sole fillet, with some sort of creamy, yellow, salty sauce. It was accompanied by oversalted, French fries. Nothing on the menu really appealed to me, so I decided to get a pizza, which was okay, but definitely not French.
Will have to try one of two Italian restaurants next weekend!
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