Friday, February 02, 2007

Thousand Year Old Egg

This is a Thousand Year Old egg.

Okay, it isn't really a thousand years old, but it sure looks like it. The Chinese make this delicacy by soaking a chicken egg in a chemical bath for a couple months.
Tasty! (Just kidding. I tried it. I would prefer not to have another.)

Dinner Out

On Friday nights, Hubs and I tend to cross the river and eat at one of the nearby restaurants. Craving something, anything, other then Chinese food, we decided to give Dalian's only French restaurant a try.

The food, unfortunately, was anything but French - or good. Hubs ordered a sole fillet, with some sort of creamy, yellow, salty sauce. It was accompanied by oversalted, French fries. Nothing on the menu really appealed to me, so I decided to get a pizza, which was okay, but definitely not French.

Will have to try one of two Italian restaurants next weekend!